WASHINGTON, May 10 - The U.S. Department of Agriculture has announced new performance standards (PDF) for Salmonella and Campylobacter—the most common disease hazards in the meat and poultry supply. USDA has cut the target levels for Salmonella in poultry by over 60 percent, and set the first-ever performance standard for Campylobacter.
Report Includes Recommended Standards For 9 Common Products Included In Legislation filed At The Rhode Island General Assembly, H-7610 (Handy) And S-2844 (Roberts)
Legislation Aims To Make Energy More Affordable Through Policy Solutions That Prioritize Energy Consumers And The Environment Over Big Energy Utilities