Food

News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

The foundation is crumbling

By | Bill Wenzel
Food and Farming Program Director

What was missing from President Obama's visionary plan for medical progress? 

Progress in 2015 and hope for the new year

By | Anya Vanecek
Public Health Digital Campaigner

This was a big year for the fight to save antibiotics. Now we’re looking to the future and looking forward to continuing our efforts to stop the overuse of antibiotics in factory farming.

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Predictable Problems in the FDA Annual Report

By | Bill Wenzel
Food and Farming Program Director

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

Label GMO Foods

While the U.S. remains the only industrialized country without mandatory GMO labeling, some major grocery stores, like Whole Foods, have committed to label foods containing genetically modified ingredients. But labeling GMO foods shouldn’t be the exception—it should be the law.

News Release | RIPIRG | Budget, Food

Small Farmers and Citizens Speak Out Against Agricultural Subsidies in Farm Bill

Small farmers and ordinary citizens across the country are taking a stand against wasteful agricultural subsidies in the federal Farm Bill. With only a few weeks left before they adjourn for the election, reauthorizing or extending the Farm Bill is one of Congress’s top priorities.

News Release | RIPIRG | Budget, Food

RIPIRG Builds Statewide Support to Stop Congress from Subsidizing Big Agribusinesses and Unhealthy Foods

The Rhode Island Public Interest Research Group (RIPIRG) spent the summer speaking with thousands of Rhode Islanders about the need to end government subsidies that go toward the production of junk food ingredients like high-fructose corn syrup.  Throughout the state, from Providence to Narragansett and Warwick to Newport, we found support among residents for ending this wasteful use of our tax dollars.

News Release | RIPIRG Education Fund | Budget, Food

Ag Subsidies Pay for 21 Twinkies per Taxpayer, But Only Half of an Apple Apiece

Federal subsidies for commodity crops are subsidizing junk food additives like high fructose corn syrup, enough to pay for 21 Twinkies per taxpayer every year, according to RIPIRG’s new report, Apples to Twinkies 2012. Meanwhile, limited subsidies for fresh fruits and vegetables would buy one half of an apple per taxpayer.

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We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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